Оператор-наладчик линии в производстве пищевой продукции 2 категории, Москва завод Шерризон
Core
Operating and maintaining food production lines to ensure equipment functionality and product quality.
Role type
Line operator and maintenance technician
Builds
Food products (Category 2)
Domain
Food manufacturing
Required skills
Equipment operation, line startup, preventive maintenance, parameter adjustment, quality control compliance, sanitation adherence
Responsibilities
Start production lines, ensure equipment operability, control and adjust technical parameters, minimize downtime, execute technical instructions, maintain hygiene standards