Chef - Pritchard's Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced pub kitchen environment.
Role type
Hands-on Chef (IC)
Builds
High-quality, well-presented dishes for pub guests
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, strong organization, communication, manual handling and lifting
Preferred skills
Wok experience