Инженер микробиологического анализа, Владивосток
Core
Conducting microbiological quality control of raw materials, semi-finished products, and finished goods throughout production stages.
Role type
Microbiological analysis engineer (Quality Control)
Builds
Ensures compliance with microbiological standards for food production
Domain
Food manufacturing / Microbiology
Deliverable
physical/clinical work
Required skills
Microbiology, Food technology, Laboratory quality control, Knowledge of GOST/ISO 9001/FSSC 22000, PC proficiency (MS Office)
Responsibilities
Sampling and performing microbiological quality control of raw materials, semi-finished products, and finished goods; Preparing and sterilizing culture media, reagents, and laboratory glassware; Preparing biosafety cabinets and rooms for work with pathogenic biological agents; Monitoring storage conditions of raw materials and finished products.