Chefs needed ASAP!
Core
Hiring Chefs (Head Chef, Sous Chef, Chef de Partie, Solo Chef) for resorts, hotels, and pubs to prepare a la carte and bulk meals for lunch and dinner services.
Role type
Chef (Head Chef/Sous Chef/Chef de Partie/Solo Chef)
Builds
Food service for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining / Upmarket Resort
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, experience in a la carte or bulk cooking
Preferred skills
Strong work ethic, positive attitude, ability to work in teams
Technologies
Traditional knives
Responsibilities
Prepare meals for lunch and dinner, assist with menu planning, motivate team, work split shifts
Seniority
Mid-level (3-5 years experience)
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