Купажист, Москва завод Шерризон
Core
Operating technological equipment to ensure quality standards for blending syrup through precise and consistent dosing of components, sugar syrup, concentrate, and water according to technical specifications.
Role type
Production operator (food/beverage)
Builds
Blending syrup for production
Domain
Food and beverage manufacturing
Required skills
Equipment operation, ingredient dosing, quality control, inventory management, equipment cleaning
Responsibilities
Operating technological equipment, dosing components and syrups, controlling raw material quality, loading and filling concentrate bags, conducting inventory, washing equipment
Seniority
Entry-level