Сервисный инженер, Нижний Новгород
Core
Performing scheduled and emergency maintenance, repairs, and troubleshooting on bottling lines and technological equipment in the food production industry.
Role type
Service engineer (food production machinery)
Builds
Maintains operational bottling lines and food processing equipment
Domain
Food & Beverage manufacturing
Deliverable
physical/clinical work
Required skills
Mechanical equipment repair, troubleshooting, root cause analysis (5 Whys), PC proficiency, food industry production experience
Responsibilities
Conduct scheduled preventive maintenance, execute emergency repairs, analyze equipment failures, complete maintenance documentation, generate spare parts requisitions