Лаборант-микробиолог, Санкт-Петербург
Core
Conducting sanitary-hygienic control of production, including sampling equipment and personnel, testing incoming milk and raw materials, and performing microbiological assays on semi-finished and finished products.
Role type
Laboratory microbiologist
Builds
Food safety testing and production monitoring for dairy products
Domain
Food & Beverage / Microbiology
Required skills
Microbiological testing, sample collection, media preparation, sterilization, pathogen handling (groups 3-4), pressure vessel operation
Preferred skills
Experience in food production technology, microbiology, biology, or ecology
Technologies
Incubators, autoclaves, pressure vessels, sterile media
Responsibilities
Sampling production equipment and personnel hands, testing incoming raw materials, conducting microbiological assays, preparing and sterilizing media and glassware, incubating samples
Seniority
Entry-level to Mid-level, hands-on IC