Bartender / Food & Beverage Attendant
Core
Serve food and beverages to guests at Oaks Port Douglas Resorts, handling breakfast, lunch, and dinner shifts with a focus on order accuracy and guest satisfaction.
Role type
casual F&B attendant (bartender/waitstaff)
Builds
dining experiences for resort guests
Domain
hospitality / resort
Deliverable
product features
Required skills
food and beverage service, guest order taking, menu recommendations, customer service, RSA certification, reliability, flexibility
Preferred skills
previous hospitality experience, warm demeanour, professional presentation