Development Technologist
Core
Evaluate raw materials, optimize formulations, and conduct trials to improve product quality and performance for food ingredients.
Role type
Food Technologist (Product Development & Formulation)
Builds
Food ingredient products and optimized formulations
Domain
Food Manufacturing / Ingredients
Required skills
raw material evaluation, formulation optimization, laboratory and production trial planning, root cause analysis, functional ingredient knowledge
Preferred skills
degree in Food Science or Food Technology, 2-5 years experience in food manufacturing, strong analytical and problem-solving skills