Specjalista / Specjalistka ds. Kontroli Jakości - branża piekarnicza
Core
Ensuring food quality and safety in a bakery industry production line through sampling, testing, and decision-making on raw materials and finished goods.
Role type
Quality Control Specialist (Food Industry)
Builds
Food products (bakery items)
Domain
Food & Beverage / Bakery
Required skills
Sampling techniques, Quality decision-making, Food safety knowledge, Excel, Sanitary-epidemiological testing, Documentation, Reporting, Line cleaning verification
Responsibilities
Sampling and testing raw materials and packaging, Accepting or rejecting deliveries, Monitoring finished products during production and storage, Releasing finished goods for circulation, Halting non-compliant products, Archiving reference samples, Verifying line cleaning effectiveness, Reporting quality deviations to production, Maintaining work area hygiene and BHP compliance