Sommelier - Fine Dining Restaurant
Core
Expert wine professional guiding guests through curated wine lists, managing cellar operations, and creating harmonious food and wine pairings in a fine dining setting.
Role type
Senior Sommelier
Builds
Curated wine lists and seamless wine service experiences
Domain
Fine Dining / Hospitality
Deliverable
product features
Required skills
Global wine knowledge, cellar management, inventory control, food and wine pairing, supplier relations, sensory evaluation, staff training
Preferred skills
WSET Level 3 or higher certification, Court of Master Sommeliers certification, spirits and cocktail knowledge
Technologies
N/A
Responsibilities
Curate and manage the restaurant's wine list; Provide expert wine recommendations and pairings to guests; Conduct wine tastings and educational sessions for staff; Manage cellar operations including storage and cost control; Ensure highest standards of wine service; Collaborate with the Head Chef on pairing menus; Maintain relationships with wine producers and distributors.
Seniority
Senior, hands-on IC
