Sous Chef Position Available
Core
Assists the Historic Precinct in overseeing all aspects of banquet kitchen operations, ensuring high-quality food production and efficient execution of large-scale functions.
Role type
Sous Chef (Banquet Operations)
Builds
Banquet food production and service for large-scale events
Domain
Hospitality / Banquet Catering
Required skills
Banquet kitchen operations, Food production techniques, Kitchen staff management, Menu development, Inventory management, Food safety compliance
Preferred skills
Culinary diploma, HACCP knowledge, Large-scale catering experience
Technologies
None stated
Responsibilities
Plan and direct banquet food preparation, Supervise kitchen staff during events, Ensure dishes meet recipes and standards, Coordinate with events and front-of-house teams, Monitor food quality and waste, Develop banquet menus, Maintain kitchen cleanliness and safety, Train junior staff, Manage inventory and stock rotation, Lead kitchen in absence of Executive Chef