Camarero/a - Hotel Barceló Imagine
Core
Execute qualified, autonomous, and responsible service and sales of food and beverages; receive and accommodate guests; offer direct attention to customers during consumption; prepare, set up, and dismantle services including table and chair organization; maintain and prepare work areas and utensils for correct service development.
Role type
Food and beverage server
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Food and Beverage
Required skills
Food and beverage service, Guest reception, Table setting, Area maintenance, APPCC training, Cocktail knowledge, Restaurant knowledge, Teamwork, Stress tolerance, Agility, Personal image, Social skills, Customer orientation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Execute qualified, autonomous, and responsible service and sales of food and beverages; Receive and accommodate guests; Offer direct attention to customers during consumption; Prepare, set up, and dismantle services including table and chair organization; Maintain and prepare work areas and utensils for correct service development.
