Kwaliteitsmedewerker
Core
Hands-on quality control on the production floor combined with management and improvement of the Quality Assurance & Management (KAM) system.
Role type
Quality Assurance Specialist (Food Production)
Builds
Pork processing products for global clients
Domain
Food industry / Meat processing
Deliverable
physical/clinical work
Required skills
Quality control, process monitoring, data analysis, audit preparation, RI&E execution
Preferred skills
Analytical thinking, strong communication, proactive attitude
Technologies
BRC, QS
Responsibilities
Execute quality controls on incoming goods, semi-finished products, and final products; Analyze deviations and translate them into improvement actions; Monitor work instructions, tolerances, and client specifications on the production floor; Manage and support internal and external audits; Analyze quality and safety data.