Chef d'équipe agroalimentaire F/H
Core
Pilot production to meet quality, cost, and delivery targets while managing a team of 20 in an industrial food processing environment.
Role type
Team leader (Agent de maitrise)
Builds
Food products
Domain
Food processing / Industrial manufacturing
Required skills
Production planning, Team management, HSE compliance, Lean/5S implementation, Performance analysis, Reporting
Preferred skills
Leadership, Continuous improvement, Stakeholder coordination
Responsibilities
Pilot production to meet quality, cost, and delivery targets; Manage and coach a team of 20; Ensure HSE and quality compliance; Coordinate with support services; Drive continuous improvement (Lean, 5S); Report to production management.
Seniority
Mid-level, hands-on IC