Technicien HSE F/H
Core
Deploy and animate the site's quality and food safety policy, ensuring product and process compliance with regulations and certification standards (HACCP), while participating in risk management and continuous improvement of production processes.
Role type
Mid-level HSE Technician (Food Safety & Quality)
Builds
Food products (salaisons and charcuteries)
Domain
Food processing / Meat industry
Required skills
Food safety management, HACCP implementation, Risk assessment, Internal/external audit participation, Training delivery, Continuous improvement, Project management
Preferred skills
R&D support, Environmental indicators tracking, Cross-functional collaboration
Technologies
HACCP, DUERP, QHSE frameworks
Responsibilities
Deploy and animate the site's quality and food safety policy, Participate in internal/external audits and corrective actions, Monitor site hygiene and cleaning protocols, Participate in product development and process improvement projects, Design and deliver QHSE training to teams, Support the QHSE Manager in daily operations
Seniority
Mid-level, hands-on IC