STAGE ASSISTANT(E) CHEF(FE) DE PROJET RECHERCHE & DÉVELOPPEMENT H/F
Core
Participate in product development stages for Sauces and Culinary Bases, from formulation and prototyping to industrial trials and nutritional scoring.
Role type
Stage Assistant Chef de Projet R&D (Food Science)
Builds
Sauces and Culinary Bases prototypes and industrial trials
Domain
Food & Beverage / Sauces and Culinary Bases
Deliverable
product features
Required skills
Product formulation, prototyping, nutritional scoring, ingredient sourcing, industrial trial organization, sensory evaluation
Preferred skills
Culinary sensitivity, autonomy, analytical synthesis, teamwork
Technologies
Laboratory equipment, industrial production sites