BARTENDER/BARLADY
Core
Bartender responsible for organizing the hotel bar service from breakfast to evening, preparing cocktails, managing stock, and ensuring high-quality customer service and mixology standards.
Role type
Bartender
Builds
Bar service and cocktail offerings
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Mixology, Customer service, Cash handling, Inventory management, Coffee service, Event support, Wine knowledge, Team collaboration
Responsibilities
Prepare classic and original cocktails, curate drink garnishes, monitor bar stock, ensure coffee service, welcome guests and manage payments, serve alcohol and food in compliance with regulations, collaborate with F&B departments on events, report to Bar and Restaurant Managers, consult with Sommelier on wine and spirits options.
