CONDUCTEUR DE LIGNE ATELIER DE DÉCOUPE (F/H)
Core
Orchestrate the cutting line production process, manage team operations, and ensure quality and safety compliance in a food processing facility.
Role type
Line Leader / Team Leader (Food Processing)
Builds
Cutting lines for pickles, sausages, and potato puree
Domain
Food & Beverage / Manufacturing
Required skills
Line management, team leadership, production planning, quality control, food safety compliance, traceability management, shift management
Preferred skills
CAP certification in production line operation, experience in the food industry
Technologies
None stated
Responsibilities
Organize and monitor line supply, ensure production flow and safety/hygiene rules, assign raw materials to orders, track traceability, lead a team of ~20 people, ensure product quality according to specifications
Seniority
Mid-level, hands-on IC