CHARGÉ-E DE MISSION COMMANDE PUBLIQUE (CONTRAT DE PROJET 2 ANS ET DEMI) F/H
Core
Coordinate public procurement strategy and support dedicated buyers in colleges for food and beverage purchases, ensuring compliance with public law and sustainable sourcing goals.
Role type
Senior public procurement specialist (food & beverage)
Builds
Public procurement contracts and sustainable food supply chains for educational institutions
Domain
Public sector / Food & Beverage procurement
Required skills
Public procurement law expertise, food and beverage purchasing knowledge, project management, contract negotiation, financial analysis, report writing, stakeholder management
Preferred skills
Experience in public sector procurement, specialization in food procurement, knowledge of sustainable sourcing criteria
Technologies
Microsoft Office (Word, Excel, PowerPoint), Outlook
Responsibilities
Coordinate procurement strategy, assist buyers in tender phases (technical/financial document drafting), analyze offers, manage contract execution and disputes, track KPIs for local/bio products, deploy procurement culture, ensure legal security of procedures
Seniority
Senior, hands-on IC
