Stagiaire commercial
Core
Participate in the production and process optimization of a new line of organic, protein-rich, salty snack bars.
Role type
Production Stagiaire (Industrial Engineering/Food Science)
Builds
Organic salty snack bars (Briquet)
Domain
Food & Beverage / Industrial Manufacturing
Required skills
Food science or industrial production background, hands-on manufacturing, process optimization, inventory management, quality control, autonomy, problem-solving
Preferred skills
Experience in food production, cooking, or bakery, knowledge of industrial machinery
Technologies
Industrial baking equipment, packaging machinery, production line systems
Responsibilities
Execute production steps (mixing, shaping, baking, packaging), optimize manufacturing processes for efficiency and quality, manage raw material stocks and packaging, document methods for reproducibility, support commercial deliveries and client relations
Seniority
Intern (Stagiaire)