F&B Associate
Core
Serve food and beverages to guests, manage table settings, and coordinate with the kitchen to ensure service standards are met.
Role type
entry-level F&B server
Builds
guest dining experiences
Domain
hospitality
Required skills
menu knowledge, allergy awareness, MICROS system operation, payment processing, table setting, guest communication, safety compliance, physical stamina
Responsibilities
Serve food courses and alcoholic beverages, set tables according to event type, communicate menu questions and special requests to the kitchen, record transactions, check guest satisfaction, maintain cleanliness, complete closing duties, process payments, adhere to safety policies, assist individuals with disabilities