Technicien Qualité F/H
Core
Conducting internal hygiene audits, updating quality procedures and indicators, and managing client complaints in the food service industry.
Role type
Quality Technician (Food Service)
Builds
Internal audit reports, updated quality procedures, and client complaint resolution processes.
Domain
Food service / Catering
Deliverable
dashboards & analysis
Required skills
Internal auditing, procedure documentation, quality indicator tracking, client complaint handling, training delivery
Preferred skills
Autonomy, adaptability, rigor
Technologies
DUERP (Food Safety Management System)
Responsibilities
Conduct and write internal hygiene audits, create and update quality procedures, update quality indicators and handle non-conformities, process client complaints, deliver hygiene awareness training, update the DUERP (Food Safety Management System)
Seniority
Mid-level, hands-on IC