MAITRE D'HOTEL (F/H)
Core
Ensure the preparation and execution of catering services for the establishment's management and events.
Role type
Maître d'hôtel (hospitality service lead)
Builds
Catering services for management and events
Domain
Hospitality / Event catering
Required skills
Service coordination, table setting, guest reception, event monitoring, inventory management, quality control
Preferred skills
Client satisfaction focus, team spirit, adaptability
Technologies
None stated
Responsibilities
Prepare and set up dining areas for meetings, coffee breaks, meals, cocktails, and buffets; Coordinate service before, during, and after receptions; Ensure cleanliness and impeccable presentation of reception areas; Welcome guests with discretion and elegance; Serve meals and monitor events; Restock beverages and consumables; Anticipate needs and propose improvements to service quality
