Serveur (H/F)
Core
Temporary evening server and bar staff for a restaurant/hotel client in Pau, France.
Role type
Temporary service staff (extra)
Builds
Front-of-house service for restaurant/hotel clients
Domain
Hospitality and catering
Deliverable
physical/clinical work
Required skills
Customer service, bar service, cleaning and resetting spaces, hygiene and safety compliance, teamwork
Preferred skills
Prior experience in catering, service, or events, dynamic and friendly attitude, punctuality and reliability
Technologies
None
Responsibilities
Welcome and guide customers, serve at the bar, clear tables and reset areas, ensure smooth service flow, adhere to hygiene and safety rules
Seniority
Entry-level to 2 years experience
