COMMIS DI SALA
Core
Assist chefs de rang, serve guests, and manage food/beverage delivery and table setup in a hotel and restaurant setting.
Role type
junior service staff (commis de salle)
Builds
guest dining experiences and operational service flow
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
food and beverage service, mise en place, table setting, guest seating, dish clearing, menu knowledge, sales promotion
Preferred skills
English (good knowledge)
Technologies
none
Responsibilities
deliver food and beverages from kitchen to service area, perform mise en place and setup according to hotel standards, serve guests following established protocols, clear dirty dishes and send them to the washing area, assist chefs de rang, clean work area and service stations, set up buffet displays and counters for breakfast and events, welcome guests and seat them, promote sales of food and beverages
