F&B Sommelier - CUT
Core
Expert sommelier responsible for wine/sake/cocktail knowledge, pairing, guest recommendations, and sales maximization in a high-end restaurant.
Role type
Senior F&B Sommelier
Builds
Beverage sales and guest satisfaction through curated wine/sake/cocktail experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Wine/sake/cocktail knowledge, food pairing, upselling, inventory management, glassware maintenance, staff training
Preferred skills
WSET or CMS certification
Technologies
POS equipment, decanting equipment, beverage list covers
Responsibilities
Recommend wines/sakes to guests, maintain beverage list and par levels, manage inventory and stock reports, educate staff on beverage knowledge, execute special beverage promotions, maintain glassware and equipment, assist in front-of-house management
Seniority
Senior, hands-on IC
