Chef de Rang dans un établissement hôtelier dynamique à Hossegor
Core
Serve food and beverages, manage table settings, and ensure high-quality guest service in a hotel restaurant and bar.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food and beverage service, table setting, menu knowledge, wine pairing, order taking, billing, cleaning standards, equipment maintenance
Preferred skills
Autonomy, versatility, customer relations, teamwork, organization, dynamism, presentation skills
Technologies
POS systems, table management tools
