Chimico laboratorio Alimentare
Core
Analyze and control the composition, quality, and safety of food products and raw materials; execute chemical, physical, and microbiological tests to ensure compliance with hygiene and legal regulations.
Role type
Laboratory chemist (food safety and quality control)
Builds
Food products and raw materials
Domain
Food industry + analytical chemistry
Required skills
Analytical chemistry, chemical-physical and microbiological methodologies, knowledge of analytical instruments, data collection and recording, technical report writing, certificate of analysis preparation
Preferred skills
Experience in analysis laboratories, experience in the agro-food sector
Technologies
Analytical instruments
Responsibilities
Analyze and control the composition, quality, and safety of products and raw materials; execute chemical, physical, and microbiological tests; evaluate product stability and shelf life; test materials and packaging for food contact; support quality control and manage non-conformities; monitor production parameters; collaborate on new recipe creation or optimization
Seniority
Junior to Mid-level, hands-on IC
