Part-time Service Crew 360 Role
Core
Prepare and cook menu items, handle cash and cashless payments, and serve customers in a fast-paced dining environment.
Role type
part-time service crew (kitchen, cashier, server)
Builds
prepared food items, processed payments, and delivered dining experiences
Domain
food service / quick service restaurant
Required skills
food preparation, cash handling, customer service, order assembly, inventory restocking, cleaning, physical stamina
Responsibilities
prepare and cook menu items according to standards, take customer orders and handle payments, serve and deliver orders to customers, keep dining areas clean and tidy, restock ingredients and supplies