Store Manager:in Uster, 80-100%
Core
Leading operations, sales, and team performance for two TINYFISH sushi stores in Uster, focusing on customer experience and operational standards.
Role type
Store Manager (Gastronomy/Retail)
Builds
Sushi retail stores
Domain
System Gastronomy / Quick Service Restaurant
Required skills
Sales techniques (up-selling, cross-selling), team leadership and training, shift planning, operational management, cost control, performance reporting
Preferred skills
Experience in hospitality or retail management, structured process orientation, proactive communication, flexibility in scheduling
Technologies
POS systems, reporting tools
Responsibilities
Conduct sales conversations and train staff on customer interaction, lead and schedule the team, manage daily operations for two stores including hygiene and maintenance, monitor store performance metrics and costs, represent store interests internally