Employé polyvalent en préparation salé H/F - Réf : S35CS
Core
Full-time production employee managing a salty food production lab, assembling snacks (sandwiches, pizzas, salads, pastries), and ensuring food safety compliance.
Role type
Production operator (food manufacturing)
Builds
Salty and sweet snack products (sandwiches, pizzas, salads, pastries)
Domain
Food manufacturing / Retail
Required skills
Food safety compliance (HACCP), inventory management, customer service, observation skills, organization
Preferred skills
Permis B (Driver's license)
Responsibilities
Manage production lab, manufacture and assemble products, order raw materials, ensure food safety controls, use traceability software, assist in customer service, maintain work area