Employé polyvalent en préparation salé à temps partiel H/F - Réf : S269CH
Core
Part-time production employee responsible for managing a production lab, manufacturing and assembling sweet and salty products (pastries, sandwiches, salads, pizzas, snacks), and handling customer service.
Role type
part-time production employee (food manufacturing)
Builds
sweet and salty products (pastries, sandwiches, salads, pizzas, snacks)
Domain
food manufacturing / retail
Deliverable
physical/clinical work
Required skills
food safety compliance (HACCP), inventory management, customer service, observation skills, organizational skills, computer literacy (traceability software)
Responsibilities
manage production lab, manufacture and assemble products, order raw materials, ensure food safety controls, use traceability software, participate in customer service and commercial actions, maintain work area