cuisinier cuiseur polyvalent en boulangerie-pâtisserie H/F - Réf : B268I
Core
Baking bread, shaping bakery products, and preparing savory snacks in a bakery-pastry shop.
Role type
Bakery cook and baker
Builds
Traditional and special breads, bakery products, and savory snacks
Domain
Food production / Bakery
Deliverable
physical/clinical work
Required skills
Bread baking, product shaping, inventory management, customer service, kitchen maintenance
Preferred skills
Driving license (Permis B)