Cuoco/Cuoca - Forno Brisa
Core
Prepare artisanal pizzas and other dishes using seasonal, local, and plant-based ingredients for Forno Brisa's retail stores.
Role type
Cook (Pizza Specialist)
Builds
Artisanal pizzas, seasonal menus, and food products
Domain
Hospitality / Food & Beverage / Pizza
Deliverable
product features
Required skills
Pizza making, dough preparation, topping assembly, seasonal menu planning, local ingredient sourcing, plant-based cooking
Preferred skills
Knowledge of regional Italian cuisine, experience with bean-to-bar chocolate or specialty coffee
Technologies
None stated
Responsibilities
Prepare pizzas with specific toppings like lasagna, spinach, and ragù; develop seasonal menus; source local and sustainable ingredients