ADDETTO/A AL BANCO GASTRONOMIA CISTERNA DI LATINA
Core
Serve and assists customers while preparing, portioning, and packaging deli meats, cheeses, and gastronomic products in a grocery store setting.
Role type
entry-level food service associate (deli counter)
Builds
fresh food products and customer service
Domain
retail grocery / food service
Deliverable
product features
Required skills
food safety knowledge (HACCP), operating slicers and scales, customer service, teamwork, time management
Preferred skills
own transportation, immediate availability
Technologies
slicers, electronic scales
Responsibilities
serve and assist customers, prepare and portion meats and cheeses, maintain cleanliness and hygiene standards, manage weighing and labeling of products, collaborate with store team
Seniority
Entry-level, hands-on IC