ADDETTO/A AL BANCO GASTRONOMIA VELLETRI
Core
Serve and assists customers in a grocery store's deli/gastronomy section, preparing and portioning meats, cheeses, and prepared foods.
Role type
Entry-level deli counter assistant
Builds
Fresh food products (meats, cheeses, prepared items) for retail sale
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Food safety (HACCP), operating slicers and scales, customer service, teamwork, flexibility for shifts
Preferred skills
Own transportation
Technologies
Slicers, electronic scales
Responsibilities
Serve and assist customers, prepare and portion meats and cheeses, maintain cleanliness and hygiene standards, manage weighing and labeling of products, collaborate with the sales team
Seniority
Entry-level