Capo reparto per punto vendita nel settore alimentare
Core
Coordinating daily activities of a food department in a retail store, ensuring order, service continuity, and compliance with company guidelines.
Role type
Department Manager (Food Retail)
Builds
Operational efficiency and customer service in a food retail environment
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team coordination, shift management, inventory monitoring, stock replenishment, hygiene compliance, margin management, reporting
Preferred skills
Experience in Organized Large-Scale Distribution (GDO), attention to detail in product display
Technologies
None stated
Responsibilities
Coordinate daily activities of the assigned food department, organize staff shifts, monitor inventory levels and support procurement, verify hygiene and safety standards, manage reporting and margins
Seniority
Middle Management