(CHC) Baker
Core
Prepare fresh cabinet food, bake cakes and sweet treats, cook breakfast and brunch, and assist with catering and events in a busy café kitchen.
Role type
hands-on IC baker
Builds
fresh café cabinet food, cakes, sweet treats, breakfast, brunch, catering platters
Domain
hospitality + food production
Required skills
baking, food preparation, breakfast service, multitasking, food presentation, food safety compliance, kitchen organization
Responsibilities
Bake cakes, slices and a variety of sweet treats; Prepare fresh café cabinet food daily; Cook and prepare savouries and other baked goods as needed; Support the other line chefs during busy service periods; Assist with platters, catering and event food preparation; Maintain high standards of food quality, presentation and hygiene; Ensure the kitchen and workstations are clean, organised and compliant with food safety requirements.