Alternance - Employé(e) polyvalent en restauration H/F
Core
Prepares and serves food, manages dining areas, handles cash, and maintains hygiene in a restaurant setting.
Role type
entry-level restaurant employee (alternance)
Builds
restaurant service operations
Domain
food service / hospitality
Deliverable
physical/clinical work
Required skills
food preparation, customer service, cash handling, cleaning, teamwork, hygiene compliance
Responsibilities
prepare and serve dishes, set up dining areas, greet and serve customers, process payments, clean kitchen and premises, follow safety and hygiene rules