Gerente filiale
Core
Coordinating operational and administrative activities for a FOOD retail branch, ensuring target achievement and team development.
Role type
Branch Manager (Food Retail)
Builds
Sales and operations for a food retail branch
Domain
Retail / Food
Deliverable
product features
Required skills
Team management, Sales planning, Administrative coordination, Regulatory compliance, IT systems proficiency (Office 365, SAP), Strategic planning
Preferred skills
Communication, Learning agility, Autonomy, Territory mobility
Responsibilities
Coordinate operational and administrative activities, Achieve central office targets (sales, waste, margins), Serve as reference point for internal and external stakeholders, Manage staff training and development, Plan and promote sales, Ensure regulatory compliance