Employé de restauration rapide en alternance - Sainte-Marie (H/F) FOR15688
Core
Fast-food restaurant employee in an apprenticeship program, focusing on customer service, sales, and food preparation.
Role type
Junior fast-food employee (apprentice)
Builds
Fast food meals and services for customers
Domain
Food service / Retail
Deliverable
product features
Required skills
Customer service, Cash handling, Food preparation, Stock management, Hygiene compliance, POS operation
Responsibilities
Greet and serve customers, Process payments, Prepare food and serve, Restock and set up products, Maintain cleanliness and hygiene standards