Pracownik ds. zaopatrzenia i transportu wewnętrznego
Core
Transporting meals and products between the kitchen and restaurant, receiving and distributing deliveries to designated areas (e.g., cold storage, warehouse, kitchen back-of-house), and maintaining cleanliness in the warehouse and back-of-house.
Role type
Logistics and internal transport worker
Builds
Meal and product distribution within a hotel facility
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
physical stamina, responsibility, team collaboration, organization, driving license (category B)
Preferred skills
experience driving melex or similar vehicles, experience in catering or warehousing