Ausbildung zum Fachverkäufer im Lebensmittelhandwerk, Fleischerei (m/w/d)
Core
Apprenticeship to become a specialist butcher preparing meat and sausage products according to house recipes for customers.
Role type
Vocational trainee (apprentice) in food retail butchery
Builds
Fresh meat and sausage products for retail customers
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Recipe preparation, customer consultation, inventory management, cash register systems, team collaboration
Preferred skills
Creativity, interest in meat products, reliability, people contact
Technologies
Digital market and cash register systems
Responsibilities
Presenting and displaying meat, sausage, and cheese products; conducting sales and consultation conversations; independently preparing specialties according to house recipes; ordering, checking, and storing meat and sausage products
Seniority
Vocational trainee (3-year program starting 2027)