Koch
Core
Preparing fresh meals and patisserie for residents and guests in a long-term care facility, including dietary consultation and large-scale cooking for special events.
Role type
Cook (EFZ)
Builds
Fresh meals, patisserie, and special event catering for care home residents and guests
Domain
Long-term care / Elderly care
Required skills
Cooking (hot and cold), Patisserie, Dietary consultation, HACCP compliance, Kitchen coordination
Preferred skills
Training as Dietitian Cook (Diätkoch EFZ)
Technologies
None stated
Responsibilities
Preparing fresh meals and patisserie daily, Providing dietary consultation, Coordinating kitchen operations with the head chef, Ensuring HACCP hygiene standards, Cooking for special events
Seniority
Entry-level / Vocational