Teamleiter*in Kocherei Grosschargen & Marmeladen - Fachgebiet Früchte
Core
Production of fruit bases, jams, marmalades, and sauces on cooking equipment, ensuring quality and economic efficiency.
Role type
Team Leader, Fruit Processing & Jam Production
Builds
Fruit bases, jams, marmalades, and sauces
Domain
Food & Beverage, Fruit Processing
Required skills
Leadership, production process monitoring, administrative task management, technical understanding, MS Office, SAP
Preferred skills
None stated
Technologies
SAP, MS Office
Responsibilities
Coordinate and lead direct reports, fulfill performance targets with assigned staff, monitor production processes and provide timely feedback on orders and time control, perform administrative tasks and ensure production documentation, actively participate in cooking operations to support staff, contribute to cross-functional project groups
Seniority
Mid-level, hands-on IC