Leitung Produktionsküche 70% (m/w/d)
Core
Leading a production kitchen that prepares and delivers Cook-and-Chill menus, snacks, salads, soups, and baked goods to an internal bistro and external clients including restaurants, cafeterias, and schools.
Role type
Senior kitchen operations manager / production kitchen director
Builds
Cook-and-Chill menus, snacks, salads, soups, and baked goods
Domain
Hospitality / Food Service / Social Services
Required skills
Strategic and operational planning, budgeting, team leadership, food safety compliance, business development, customer acquisition, event coordination
Preferred skills
Hospitality and gastronomy background, pedagogical experience, social skills, empathy, IT proficiency, English language skills
Technologies
Cook-and-Chill systems, kitchen management software
Responsibilities
Overall responsibility for kitchen operations including strategic and operational planning, budgeting, and continuous development; Operational leadership and organization of the personal restaurant and kitchen including personnel, resource, and process planning; Leadership and promotion of staff and clients; Ensuring quality and legal requirements in production, services, food hygiene, and operations; Responsibility for finances and business development including budget, KPIs, order management, and customer acquisition; Collaboration and development with internal and external partners and participation in strategic projects and working groups