Küchenchef/-in / Arbeitsagoge/-in
On-site
Core
Leading the catering department of a regional prison, managing kitchen operations, culinary quality, and vocational training for inmates.
Role type
Senior Head Chef / Vocational Trainer
Builds
Prison catering services and inmate culinary training programs
Domain
Public sector / Corrections / Hospitality
Required skills
Kitchen management, culinary planning, vocational training, budget control, HACCP compliance, team leadership
Preferred skills
Experience in vocational pedagogy (Arbeitsagogik), Cook and Chill method knowledge
Technologies
HACCP systems, kitchen management software
Responsibilities
Organize and lead the entire catering department, ensure high-quality regional cuisine, instruct and train inmates in kitchen tasks, manage staff scheduling and inventory
Seniority
Senior, hands-on IC