CHEF EQUIPE CONDITIONNEMENT SECTEUR AGRO ALIMENTAIRE
Core
Responsible for the smooth operation of bottling and labeling lines in the food and beverage sector, managing a team of 8 operators and ensuring production targets are met.
Role type
Team Lead / Line Manager (Bottling & Packaging)
Builds
Bottled wine products for cooperative members and consumers
Domain
Wine production / Food & Beverage
Required skills
Team management, Production line operation, Lean Management, Quality & Hygiene standards (FSSC 22000), Inventory management, Equipment maintenance coordination, Problem solving
Preferred skills
Forklift license (Permis de cariste), Computer literacy
Responsibilities
Supervise 8 operators on bottling and labeling lines, Manage production schedules and shift planning, Ensure compliance with QHSE standards, Coordinate with purchasing for raw material availability, Perform first-level equipment maintenance and troubleshooting, Lead continuous improvement projects
Seniority
Mid-level, hands-on IC with team management