Mitarbeiter*in Take Away
Core
Serving customers, operating cash registers, managing buffets, and preparing food and drinks in a Migros restaurant and take-away setting.
Role type
Service staff (food service)
Builds
Fresh and seasonal meals for restaurant guests
Domain
Food service / System gastronomy
Required skills
Customer service, cash handling, food preparation, buffet management, machine maintenance, waste disposal
Preferred skills
Experience in gastronomy or hotel industry, experience in system gastronomy, flexible shift work
Technologies
Cash registers, food preparation equipment